Herbs & Edible Flowers
It is surprising how many flowers growing in our gardens are edible. Edible flowers have been used for years in cooking or as decorations for various dishes. Today many fine restaurants around the world are using more edible flowers to enhance salads with their colour, texture and intriguing flavours, as well as for decoration on appetisers, starters, cakes and many other dishes.
Our Edible flowers can be used fresh as a garnish or as an integral part of a dish, such as a salad. They can be candied, frozen in ice cubes and added to beverages, made into jellies and jams, used to make teas or wines, minced and added to cheese spreads, herbal butters, pancakes, crepes, and waffles, the list goes on!
Our Herbal flowers normally have the same flavour as their leaves, with the exceptions of chamomile and lavender blossoms where the flavour is usually more subtle. We have many more coming through all the time.
It is always best to grow your own edible flowers & Herbs, and then you can be sure that they are clean, fresh and free from pests and disease. The majority of edible flowers & herbs are always best picked fresh from the garden the day you want to use them. Photos are a guide only. Seed Counts are approximate.
Enjoy our selections.
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