This hardy flat-leaved parsley with high pest and disease resistance is extremely easy to grow producing large, dark green and smooth leaves with an intense flavour that makes it perfect for cooking. The versatile leaves can be used fresh, dried or frozen.

SOWING:

Sow in trays for later transplanting or directly into the ground after the last frost. Cover seed to a depth of 1/4 inch. Keep seedbed or tray evenly moist during germination period. The seeds germinates in 3-4 weeks. Separate out to 10-12 inches between plants. Water regularly and enrich the soil with fertilizer.

Per Packet