A good source of vitamins and minerals such as folic acids, fibres, magnesium, manganese, phosphorus, copper, niacin, thiamine, vitamin C, B-6, K. It has a meaty inside and when you cooked, gives a creamy consistency. Its texture makes it a good stand-in for meat. This is by far our favourite eggplant, simply for its versatility in the kitchen. A heavy producer, this one loves the heat conditions.

Per Packet